Ending Hunger Partners
An estimated 690 million people around the world go to sleep on an empty stomach every day. This must be changed. We are a nonprofit organization that alongside other partner nonprofits, NGOs, and government agencies will implement sustainable vertical farming solutions in the communities around the world that could benefit the most from having nutritious produce. Keeping our most vulnerable brothers and sisters stomach's full is possible with our cost-effective, innovative approach to vertical farming.
How planet harvest foundation helps your organization
leave a larger impact
Improve your impact-to-dollar ratio by delivering a sustainable food source.
Offer your donors another way of contributing to the betterment of society.
If you're a non-profit organization or NGO, you're in the business of improving the world. We can help you in your mission to change the lives of those less fortunate than us, combat global warming, or mitigate the world's reliance on factory farming. The Planet Harvest Foundation Farm allows your organization to multiply its impact on the world. Access to nutritious food from the vertical farming system helps children grow up healthy, provides economic opportunity, and ensures a better future for the communities who benefit from it.
How Planet Harvest Foundation helps people
Use a fraction of the water required for regular farms. Clean water is hard to come by, so it's best to not use a majority of it for crops.
No need to worry about electricity. Solar panels on the roof of the container power the entire farm.
If there's a road, there's a way. The farm is a modified shipping container and can be placed anywhere a truck can go.
No soil? No problem! We've taken soil out of the farming equation. People can still have access to fresh, nutrient dense food in places where climate change has ravaged arable land.
Significantly increase annual yield with the ability to simultaneously germinate seeds and grow crops.
Safely store food before consumption or sale with the integrated cold storage room.
Create economic opportunity by selling surplus produce to the surrounding community or region.